Helping Producers Fine-Tune Their Operation

• Survival Tips: When Every Penny Counts
• A Checklist to maximzie Feed Intake
• Simple Tips to Maximize Water Intake
• Pork Producer Survival Strategies (1999)
• 10 Ways to Improve Your Bottom Line: Part 1
• 10 Ways to Improve Your Bottom Line: Part 2
• Energy Efficiency in Swine Barns: Part 1
• Energy Efficiency in Swine Barns: Part 2
• Pork Production Reference Guide (2000)

Lowering your cost of production and increasing revenues is more than just good business; for many producers this is the key to surviving the current market situation. Ideally, all farms are using many of the following ideas, but if not, now is the time to revisit this list and see if there are hidden profits waiting to be discovered. The preceeding list focuses on changes,
which can beimplemented and monitored easily and inexpensively.