Individual articles in this issue of the Annual Research Report are located in our PorkInsight Database.

1997

• Defining the Response of Early Weaned Piglets to Dietary Lysine:Energy Ratios
• Effect of Well Water High in Sulphate and Iron on Weaning Pig Performance
• Effect of Well Water High in Sulphate and Iron on Weanling Pigs: Blood and Tissue Analysis
• Development of Whole Body Protein and Lipid Deposition Curves
• Changes in Body Composition in Growing and Finishing Pigs
• Variation in the DE Content of Barley
• Range in DE Content of 11 Feed Pea Varieties
• Behaviour of Early Weaned Pigs in the Nursery and Finishing Barn
• Effects of Floor Area Allowance and Group Size on the Productivity of Finishing Pigs
• An Ergonomic Evaluation of Feeder Design
• Using Odours to Familiarize Pigs Prior to ReGroupng
• Improving Soil Quality by Injecting Liquid Hog Manure and Elemental Sulphur
• Definitions of ambient Temperature Requirements for Pigs