RESULTS PAGES

1. Age and Weight Based Weaning Programs
2. Measuring Ammonia Emissions from Swine Barns
3. Performance Not Impacted by DE Concentration
4. Research Benefits the Pork Industry
5. Changes in Feeding Behaviour in Large Groups
6. Response of Growing Pigs to Flaxseed
7. Reducing Greenhouse Gas Emissions from Manure Storage
8. Reducing H₂S Exposure Through Water Spray
9. Methods to Reduce H₂S Levels in Swine Facilities
10. Interaction of Net Energy and Feeding Level
11. Impact of Space Allocation in Finishing Pigs
12. Nutritional Value of Zero Tannin Faba Beans
13. Crude Protein Impacts on Water Utilization
14. Impact of Crowding in the Grower-Finisher
15. Finding Opportunity Using Mustard Meal
16. Proper Feeder Adjustment Increases Feeder Capacity
17. Performance Maintained with Low Protein Diets
18. Feasibility of Concrete Swine Production Facilities
19. Maximizing Water Utilization
20. Reducing Nitrogen Excretion Using Diet Manipulation
21. Group Size and Grower - Finisher Productivity
22. Finisher Performance Maintained with Low Crude Protein Diets
23. Controlling Odour and Dust Emissions in Swine Barns
24. Pig Performance Independent of Wheat Class