Move Over Multi-Vitamins and Supplements: Here Comes Carnosine
Carnosine is naturally made in the body, contains two amino acids and acts as an antioxidant. It can improve meat quality by reducing the effects of acidity in the muscles, but it can also reduce muscle fatigue and improve muscle contraction efficiency. It is also...
Research on Pig Health is Irresistible
Genomics may be able to improve disease resilience and sustainability in Canadian pork production. Animals who are more resilient to disease will recover faster, affecting production a lot less. Disease has a large impact on the economics of pork production, so reducing disease effects will...
Genomics Lets Pork Industry Be Selective
A reference population of pigs were genotyped in order to determine traits of interest for producers. Once the genes of interest are identified, they can be selected for in the future so that the herd will include those traits. Traits that can be investigated include...
Worried About Pig Stress? Research Offers Reassurance
There are many stressors in a pig life. These include both social and environmental aspects and can have a negative affect on the immune system and health as well as performance, growth and meat quality of the pigs. Pig stress has a large impact to...
Building Better Bacon: Genomics Tools for Pork Quality
New genomic tools may be able to measure traits like pork quality and other heritable traits. Classical genetic evaluation has previously been used which involves breeding the best of the herd. Genomics is more accurate and can be used in traits that are hard to...
Better Pork February 2020
Articles in the February 2020 Better Pork Include: Beyond the Barn: USMCA: Much Ado About Something for Producers, Ontario Updates Animal Welfare Bill, Stakeholders Brace for Risk of ASF The United States-Mexico-Canada Agreement has been signed. Canadian pork farmers are competing for scarce resources like...
Better Pork August 2018
Articles in the August 2018 Better Pork Include: Beyond the Barn: Pork Provides Protein for Infants, Developing PRRS-Resistant Pigs, Unearthing a Price Drop in Renos Pureed meats like pork could be a protein source for infants during the transition to solid food. When infants ate...
Better Pork February 2018
Articles in the February 2018 Better Pork Include: Beyond the Barn: 'Gene'rating Heat for Modern Pigs, Filling a Niche in European Markets, Hot Hogs Don't Drink More Water A more cold-tolerant pig is being bred in China and the UK. This may lead to stronger...
Better Pork June 2017
Articles in the June 2017 Better Pork Include: Beyond the Barn: Using Pigs to Advance Human Health, Send a Tasty Video Message, Lowering the Spread of Disease, Enrichment: Novelty or Necessity?, Pork Industry Tickled Pink by Genomics Smithfield Bioscience was launched with efforts to explore...
Better Pork April 2017
Articles in the April 2017 Better Pork Include: Beyond the Barn: Creating Swine Surrogates for Leading Boars, New Gadget for Cooking Bacon, Lessons Learned from H1N1 Outbreak, Ensuring Biosecurity at Boar Studs Male pigs have been developed that can produce sperm genetically identical to a selected...
- 1
- 2