Effects of long distance transport in the health and welfare of early weaned pigs
The Canadian swine industry relies heavily on the transport of weaned pigs. Recently, the maximum acceptable transport time for pigs in Canada has been decreased from 36 to 28 hours. Weaning is a stressful period for pigs and pigs are often transported at the same...
Identification of risk factors for sow mortality in Canadian herds
Recent years have seen a trend towards increasing sow mortality figures around the world. In order to understand the underlying causes influencing sow mortality and culling on Canadian farms a project is under way to answer these questions using an integrated approach. Specifically by: 1)...
Effects of long distance transport on the health and welfare of early weaned pigs
During transport, piglets can experience numerous stressors, including feed and water deprivation, handling at loading and unloading, extreme temperatures, vibrations and noise. However, it is not known whether the combined impacts of weaning and transport overlap, are additive, or synergistic. The effects of long duration...
Evaluating the impact of early life management of piglets on lifetime welfare and performance
The early life experience of piglets before and around weaning can influence their behavioural adaptation and the development of positive or negative behavioural characteristics that have significant, and likely lasting, implications for welfare, stress resilience and production performance. This research will determine whether providing targeted...
Best Practices: How Do You Measure Up?
An audit was completed on Canadian pork barns in 2017, with areas for improvement including farrowing systems, nursery facilities, finishing facilities and managing water intake. The optimal farrowing room environment is often achieved, with many of the barns using heat lamps, pads or both, as...
Some Audits are a Good Thing…Really!
An audit was completed in 2017 on best management practices in Canadian swine barns. Results show areas for possible improvements in biosecurity, personal protection and training, washing procedures and gestation housing systems. Many of the participating farms had biosecurity protocols like showering in and out...
Research Targets Sow Mortality
Sow loss can cause psychological harm to workers and also results in loss of profits. Sow longevity is decreasing even with the new genetic advancements and a switch to group housing. A survey is being done on reasons for culling and mortality for sows in...
Handled with Care: Research Targets Pig Comfort
Economics often limit the amount of comfort pigs have access to. Space allowance is a big issue for pigs since performance and behaviour are largely affected when there is not enough. Often nursery pigs are given less room due to smaller body size, but this...
Conestoga a Big Fan of Pig Cooling System
Since pigs do not have sweat glands, it can be hard for them to cool themselves down. This can be very dangerous to the pigs or even fatal, especially in transport. To help with this problem, ventilation systems and water cooling systems were investigated in...
When Wounds Talk, Researchers Listen
Carcass lesions can help tell how the pig was injured. Lesions are both an economic and welfare issue, as they impact the carcass quality and cause pain for the animal. Usually they occur when mixing unfamiliar pigs, often before slaughter. They are assessed using a...