Learn more about the ongoing Research Programs at the Centre and how they benefit the pork industry.
Looking for more information? Browse current and past publications available through the Centre.
The minimum width of a feeding space is based on the shoulder width of the largest pig in the pen, plus 10 % to accommodate vJanuary 3, 2019
Mycotoxins are chemicals (secondary metabolites) produced by moulds or fungi infecting grains. There are over 400 known mycJanuary 3, 2019
Demonstrating Management Practices that Enhance the Sustainability of Pork Production Activity 1.3 – Reducing Water ConsuDecember 21, 2018
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