Learn more about the ongoing Research Programs at the Centre and how they benefit the pork industry.
Looking for more information? Browse current and past publications available through the Centre.
Laboratory-scale tests were conducted to evaluate the effectiveness of various types of commercially-available nanoparticlesFebruary 19, 2019
This study assessed the applicability of a geothermal system in swine production facilities. In-barn evaluation of the impacFebruary 19, 2019
Deproteinized whey permeate is a by-product of the cheese-making industry. Depending on the type of cheese being produced itFebruary 19, 2019
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