Learn more about the ongoing Research Programs at the Centre and how they benefit the pork industry.
Looking for more information? Browse current and past publications available through the Centre.
High dietary protein can potentially increase susceptibility of weaned pigs to enteric pathogens; it has been hypothesized thFebruary 17, 2021
An audit was completed on Canadian pork barns in 2017, with areas for improvement including farrowing systems, nursery faciliDecember 23, 2020
An audit was completed in 2017 on best management practices in Canadian swine barns. Results show areas for possible improvemDecember 23, 2020
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