Learn more about the ongoing Research Programs at the Centre and how they benefit the pork industry.
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As production unit size increases so does concern over air quality. Various factors may be involved in air contamination in iOctober 21, 2020
Impact of Combining a Low Protein Diet and Oil Sprinkling on Odour and Dust Emissions of Swine Barns
Oil sprinkling has been shown to be an effective dust control strategy. It also reduces gas emissions which may effect the odOctober 21, 2020
Ammonia concentrations have adverse effects on the environment and the health of workers and animals. Reducing dietary proteiOctober 21, 2020
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A Message to All Our Stakeholders Regarding COVID 19
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