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Nutrition

PSC Producer Meetings – Day 1

Feeding for Health – Can we Adjust Diets to Create a More Robust Pig?, Dan Columbus, Prairie Swine Centre Vaccines in Practice - Understanding and Optimizing Your Vaccines, Jessica Law, Prairie Swine Health Services https://youtu.be/NkkSaWKs4Tk  ...

PSC Producer Meetings – Day 2

The Role of Diet in GHG Output from Swine Facilities - Denise Beaulieu, University of Saskatchewan Breeding for Pig Robustness - Saskia Bloemhof-Abma, PIC How Does Transport Influence the Welfare and Productivity of Weaned Piglets? - Yolande Seddon, University of Saskatchewan https://youtu.be/AlsOYUBJl4Q  ...

Heart Health’s Potential Link to Early-life Nutrition

While researchers are well versed in the cardiovascular risks associated with a bad diet, a lack of exercise, and smoking, they’re still learning about another possible risk factor that could lead to poor cardiac health: what you consume in the first few weeks of your life. Dr. Daniel Columbus, an adjunct professor at the...

Amino Acids Can Enhance Pig Robustness

Highlights Average daily gain and feed efficiency in diseased pigs may be improved by a combination of functional amino acids supplemented above requirements for growth Functional amino acids improved the immune response associated with Salmonella infection Bacterial shedding and intestinal colonization can be reduced by...

High Fibre Diets – Satiety in Sows and Offspring Growth Performance

Feeding high fiber diets to sows during gestation is reported to play a positive role in the swine industry both in terms of animal welfare (improved satiety in feed-restricted pregnant sows) and production (increased weaning weight) during the gestation-lactation period. This study was designed to determine the effect of hydrothermal processing...

Pretreatment of Feed Ingredients to Enhance Value

Grains are typically harvested at <15% moisture to maintain quality during storage. When harvested at >15%, artificial drying may be employed but this increases cost. Low-quality high-moisture grains may also be preserved by acidification. These experiments were conducted with the overall objective of determining whether the benefits of acidification on performance and...

Feeding Green to Save Green

Pork producers are always looking for new ways in which they can increase their efficiencies through reducing feed costs. Feeding coproducts from the fuel ethanol industry like distillers dried grains with solubles (DDGS) or from the wheat flour industry like millrun can reduce feed cost and spare...

Interaction of Dietary Fibre and Immune Challenge on Threonine Requirements and Pig Robustness

Sub-clinical disease results in reduced growth and less efficient use of nutrients. With the elimination of in-feed antibiotics for growth promotion it is increasingly important to understand the interaction between nutrition and health and nutrient requirements during disease challenge events. This project set out to more fully understand the interaction between dietary...

Dr. Dan Columbus – 2019 CSAS Young Scientist Award

Dr. Dan Columbus Canadian Society of Animal Science, 2019 Young Scientist Award Dr. Daniel Columbus is a Research Scientist in Nutrition at Prairie Swine Centre and Adjunct Professor in the Department of Animal and Poultry Science at the University of Saskatchewan.  Dr. Columbus completed his BSc, MSc, and...