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2105 – 8th Street East

Saskatoon, SK, S7H 5N9

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Nutrition

The Methionine Requirement of Pigs from 25 to 50 kg

In most commercial swine diets, methionine is not a limiting amino acid so there have been less studies completed on it. In Canadian diets, protein sources are often peas and lentils which are lower in methionine so studies must be done to ensure they are...

Water Usage by Grower-Finisher Pigs Using Dry and Wet/Dry Feeders

For environmental and financial reasons, water conservation is a concern for intensive swine operations. Wet/dry feeders may provide potential water savings by replacing dry feeders. Water usage of both feeders was recorded for grower-finisher swine. Wet/dry feeders reduced volume of slurry by 29% and water...