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Saskatoon, SK, S7H 5N9

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Nutrition

High Fibre Diets – Satiety in Sows and Offspring Growth Performance

Feeding high fiber diets to sows during gestation is reported to play a positive role in the swine industry both in terms of animal welfare (improved satiety in feed-restricted pregnant sows) and production (increased weaning weight) during the gestation-lactation period. This study was designed to determine the effect of hydrothermal processing...

Pretreatment of Feed Ingredients to Enhance Value

Grains are typically harvested at <15% moisture to maintain quality during storage. When harvested at >15%, artificial drying may be employed but this increases cost. Low-quality high-moisture grains may also be preserved by acidification. These experiments were conducted with the overall objective of determining whether the benefits of acidification on performance and...

Feeding Green to Save Green

Pork producers are always looking for new ways in which they can increase their efficiencies through reducing feed costs. Feeding coproducts from the fuel ethanol industry like distillers dried grains with solubles (DDGS) or from the wheat flour industry like millrun can reduce feed cost and spare...

Interaction of Dietary Fibre and Immune Challenge on Threonine Requirements and Pig Robustness

Sub-clinical disease results in reduced growth and less efficient use of nutrients. With the elimination of in-feed antibiotics for growth promotion it is increasingly important to understand the interaction between nutrition and health and nutrient requirements during disease challenge events. This project set out to more fully understand the interaction between dietary...

Dr. Dan Columbus – 2019 CSAS Young Scientist Award

Dr. Dan Columbus Canadian Society of Animal Science, 2019 Young Scientist Award Dr. Daniel Columbus is a Research Scientist in Nutrition at Prairie Swine Centre and Adjunct Professor in the Department of Animal and Poultry Science at the University of Saskatchewan.  Dr. Columbus completed his BSc, MSc, and...

Assessing Particle Size and the Cost of Grinding

Particle size reduction improves feed efficiency in all stages of the production cycle in pigs. Based on studies by researchers at Kansas State University (KSU), an average particle size of 700 to 800 microns (um) is recommended. However, this recommendation is based on studies conducted using corn-soybean meal based diets. To our...

Interaction of Dietary Energy and Phytase on Performance of Weanling Pigs

Approximately 60 to 80% of the phosphorus (P) in cereal grains and oil seeds is bound to phytate and unavailable to monograstics, including swine. Supplementing swine diets with the phytase enzyme improves P availability and retention. The phytate molecule complexes other minerals, proteins, and starch, however, the research examining the...