a
(306) 373-9922


Box 21057, 2105 – 8th Street East Saskatoon, SK, S7H 5N9

Latest News

(306) 373-9922

Fax: 306-955-2510

2105 – 8th Street East

Saskatoon, SK, S7H 5N9

Follow Us

Production

Evaluating New Crop Grain

Density or bushel weight is commonly used to estimate grain quality. Bushel weight is easy, low-cost and fast, ADF and NDF are none of these. Research over the past 20 years, however, has been unable to demonstrate a good relationship between bushel weight and feeding quality of grains for swine. Frost damaged grains often have...

Feeding Green to Save Green

Pork producers are always looking for new ways in which they can increase their efficiencies through reducing feed costs. Feeding coproducts from the fuel ethanol industry like distillers dried grains with solubles (DDGS) or from the wheat flour industry like millrun can reduce feed cost and spare...

Practical Environmental Enrichment Strategies for Piglets

Pigs are intelligent and curious from birth, and the lactation and nursery periods are critical for their mental and  physical development. Despite this, research  on suitable enrichments for piglets is lacking. Research that has been done found that piglets  given enrichment had increased play and exploratory behaviours...

Assessing Particle Size and the Cost of Grinding

Particle size reduction improves feed efficiency in all stages of the production cycle in pigs. Based on studies by researchers at Kansas State University (KSU), an average particle size of 700 to 800 microns (um) is recommended. However, this recommendation is based on studies conducted using corn-soybean meal based diets. To our...

Precision Feeding for Gestating Sows

The objective of this project was to assess the impact of an individualized feeding strategy for pregnant sows whose dietary intakes vary depending on stage of gestation and the individual characteristics of the sow, on growth performances, productivity and feed costs. Use simulation to validate...

Use of Novel Technologies to Optimize Pig Performance

The overall project is assessing several novel technologies which can help producers to monitor health, welfare and feed efficiency while also offering tools to predict and enhance carcass value. There are also technologies for packers to better evaluate carcass and pork quality. This will allow...