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(306) 373-9922

Fax: 306-955-2510

2105 – 8th Street East

Saskatoon, SK, S7H 5N9

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Use of Novel Technologies to Optimize Pig Performance

The overall project is assessing several novel technologies which can help producers to monitor health, welfare and feed efficiency while also offering tools to predict and enhance carcass value. There are also technologies for packers to better evaluate carcass and pork quality. This will allow...

Evaluating Novel Technologies

Two novel technologies consisting of an individual water consumption system (IWCS) and infrared thermography system (ITHS) were installed in a finishing room. The individual water consumption system (installed in each pen) was composed of a nipple drinker attached to a water fl ow meter, and an RFID...

Alternatives for control & detection of boar taint in market hogs

Castration of piglets is a common practice in Canada, as in many other countries, to avoid boar taint in pork meat. There is, however, a growing interest in raising non-castrated males for animal welfare reasons and because intact males are more growth efficient than castrates. Sexual odors are caused by the...