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Alternatives for control & detection of boar taint in market hogs

Ken Engele
EthologyManagement
February 1, 2019

Castration of piglets is a common practice in Canada, as in many other countries, to avoid boar taint in pork meat. There is, however, a growing interest in raising non-castrated males for animal welfare reasons and because intact males are more growth efficient than castrates. Sexual odors are caused by the accumulation of androstenone and skatole in adipose tissues. Androstenone is a steroid produced in the testicles at the onset of puberty and plays the role of a pheromone.  Skatole is a result of the bacterial degradation of tryptophan in the intestine. Genetic selection
to reduce sexual odors to a level acceptable to consumers is a potential solution to this problem.

Detection of Boar Taint CCSI (view pdf)

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Research Areas
EngineeringEthologyManagementMediaNutritionOntario PorkOtherProductionSwine Innovation Porc

Engineering

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  • Mitigating mycotoxin contamination from grains used in swine feed through nanotechnology

Nutrition

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  • The influence of gestational vitamin supplementation on sow and piglet performance
  • 2026 PSC Producer Meetings Presentations

Ethology

  • Improving feed efficiency in pork production through individual thermal efficiency index
  • 2026 PSC Producer Meetings Presentations
  • PSC Producer Meeting in Manitoba – Agenda

Management

  • Walking the Room Handbook
  • 2026 PSC Producer Meetings Presentations
  • PSC Producer Meeting in Manitoba – Agenda

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