Feeding and Social Behaviour of Finishing Pigs in Fully Slatted Large Groups
Smaller group sizes have been studied much more than larger ones which are now more common in North America. Pigs may adapt differently in large social groups which could alter their behaviours and feeding activity. Changes in behaviour could lead to lower productivity and welfare...
Effects of Housing Finishing Pigs in Varying Group Sizes and Space Allocations
Crowding has been shown to have a negative impact on welfare and productivity of pigs in small groups. Large groups of pigs may be better at using space more efficiently. Space requirements were assessed in large and small groups to see how the pigs were...
Crowding Reduces Performance of Weanling Pigs
Floor space in a swine operation needs to be used efficiently in the aspects of space and pig performance. Many floor space experiments examine different group sizes on the same floor space which leads to confounding results due to groups size being a large variable....
Social Factors Affecting Injury Levels and Behaviour of Sows in a ESF System
Stress after regrouping may alter behaviours and decrease the farrowing rate in sows. Resting locations, eating order and injuries reflect the severity of stress experienced. Behaviour was studied too see the impact stage of implantation, parity and familiarity with penmates had. Post-implantation, unfamiliar and younger...
Effects of Stall Width and Sow Size on Behaviour of Gestating Sows
In North America, gestation stalls are usually the same size within a farm even though body weights in gestating sows vary (150 kg to 350 kg). Different sizes of stalls are recommended by the Code of Practice to accommodate the different sized sows but proper...
Crowding Effects on Performance on Fully and Partially Slatted Floors
A major issue for animal welfare is floor space allowance. Space requirements may vary with housing conditions for maximum growth. More total floor area is needed for pigs on partially slatted floors compared to fully slatted floors according to the Code of Practice though research...
Pre-Planned Segregation: The Effect of Grouping by Weight at Weaning on Variability in Body Weight at Nursery Exit
A critical issue for pork farmers is variability as it has been estimated to cost $3.41 per pig at market due to sort losses and an extra $1.25 per pig sold due to reduced barn utilization. Pre-planned segregation (PPS) is an option for managing variability....
Variation in Pig Performance: Can We Do Anything About It?
Loss of revenue at market and reduced barn utilization can be attributed largely to variation. Variation has two major categories: genetic and environmental. Environmental effects may be exposure to pathogens, access to resources such as water and food, as well as behavioural challenges. Some approaches...
Electronic Sow Feeder: A Preliminary Report
Housing of gestating sows is one of the more controversial aspects of pig production as they are one of the most restrictive practices in livestock production. Group housing systems may solve this problem for gestating sows with the electronic sow feeder system being investigated. From...
Effect of Social Group Size on Aggressive Behaviour of Grower-Finisher Pigs in Fully-Slatted Floor Rearing System
Previous research mainly focuses on small group sizes but commercially larger sizes are becoming more common. Social behaviour in larger groups of pigs is not well understood, though they are likely to have different social strategies. These behaviours should be monitored in order to ensure...