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Net Energy Content of Canola Meal and Full-Fat Canola Seeds in Swine

Ken Engele
Nutrition
February 7, 2019

The project aimed to estimate the net energy (NE) content of canola meal (CM) and full-fat canola seeds (FFCS) in swine and to validate these values, through growth studies using diets containing graded levels of CM or FFCS. No difference in average daily gain and feed conversion ratio was observed between the treatments. This confirms that the estimation of the NE content (CM 2.41 and FFCS 3.53 Mcal/kg DM) was correct and that it is possible to formulate balanced diets for growing pigs that contain up to 15% FFCS and 22.5% CM.

Net Energy Content of Canola Meal and Full-Fat Canola

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Research Areas
EngineeringEthologyManagementMediaNutritionOntario PorkOtherProductionSwine Innovation Porc

Engineering

  • Investigation of Saskatoon berry pomace for mitigation of AMR in swine production
  • Novel strategies to control mycotoxins
  • Evaluation, optimization, and field validation of a rapid detection kit for Porcine Epidemic Diarrhea virus (PEDv)

Nutrition

  • Influence of dietary nitrogen content and source on growth performance in finisher pigs
  • Impact of indigestible protein on nursery pig performance and intestinal health
  • Centred on Swine Volume 34 No 2

Ethology

  • Improving sow management and performance using precision feeding records
  • Creep feeding and piglet development: new format and formulation approaches
  • Comparing groups and stalls – what does the data say?

Management

  • Ph.D. Opportunity – Evaluating Alternative Farrowing Systems
  • SAVE THE DATES – PSC Producer Meetings
  • Centred on Swine Volume 34 No 2

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