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Nutritional Value of Zero-Tannin Faba Beans for Grower-Finisher Hogs

WShannon
Nutrition
October 22, 2020

Zero-tannin faba beans are available in Alberta and so nutrient content and a performance study need to be completed in order to see if they may be a potential replacement to soybean meal in swine diets. Amino acid and energy digestibility, chemical characteristics, DE and NE content and tannin content were determined. The results indicate that zero-tannin faba beans result in similar performance in grower-finisher pigs and can replace soybean meal.

Nutritional Value of Zero-Tannin Faba Beans for Grower-Finisher Hogs (full article)

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Research Areas
EngineeringEthologyManagementMediaNutritionOntario PorkOtherProductionSwine Innovation Porc

Engineering

  • Investigation of Saskatoon berry pomace for mitigation of AMR in swine production
  • Novel strategies to control mycotoxins
  • Evaluation, optimization, and field validation of a rapid detection kit for Porcine Epidemic Diarrhea virus (PEDv)

Nutrition

  • Influence of dietary nitrogen content and source on growth performance in finisher pigs
  • Impact of indigestible protein on nursery pig performance and intestinal health
  • Centred on Swine Volume 34 No 2

Ethology

  • Improving sow management and performance using precision feeding records
  • Creep feeding and piglet development: new format and formulation approaches
  • Comparing groups and stalls – what does the data say?

Management

  • Ph.D. Opportunity – Evaluating Alternative Farrowing Systems
  • SAVE THE DATES – PSC Producer Meetings
  • Centred on Swine Volume 34 No 2

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