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National Sow Housing Conversion Project

Ken Engele
Ethology
February 13, 2019

The National Sow Housing Conversion Project (NSHCP) was conceived as a descriptive project to facilitate the successful conversion of Canada’s sow barns to group housing. The project involved collaboration from industry  participants and academic researchers working together on a comprehensive strategy involving demonstration farms, technology transfer materials and events to support Canadian pork producers making the transition.
Research indicates that when properly implemented and managed, group housing systems provide similar levels of production to stalls. Actual transition costs range from 250 to 750 CAD per sow place, depending on the type of design, use of existing infrastructure and producer input for labour. The majority of early adopters of group housing have implemented non-competitive feeding systems, such as electronic sow feeding, which have long term benefits in terms of ease of management and individual control of feed intake over competitive feeding systems such as floor feeding.

National Sow Housing Conversion Project (View pdf)

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Research Areas
EngineeringEthologyManagementMediaNutritionOntario PorkOtherProductionSwine Innovation Porc

Engineering

  • Novel strategies to control mycotoxins
  • Evaluation, optimization, and field validation of a rapid detection kit for Porcine Epidemic Diarrhea virus (PEDv)
  • Centred on Swine Volume 34 No 2

Nutrition

  • Impact of indigestible protein on nursery pig performance and intestinal health
  • Centred on Swine Volume 34 No 2
  • Influence of dietary nitrogen content and source to improve growth performance and lean gain in finisher pigs

Ethology

  • Comparing groups and stalls – what does the data say?
  • Successful floor feeding: how to do it right
  • Ph.D. Opportunity – Evaluating Alternative Farrowing Systems

Management

  • Ph.D. Opportunity – Evaluating Alternative Farrowing Systems
  • SAVE THE DATES – PSC Producer Meetings
  • Centred on Swine Volume 34 No 2

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