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Science Helps Hogs to the Finish(ing) Line

Ken Engele
ManagementNutritionSwine Innovation Porc
January 6, 2020

By Geoff Geddes, for Swine Innovation Porc
To succeed in pork production, you must consider a range of factors and how they interact, and dealing with low energy feed is a perfect example. Previous research has found that low, constant net energy (NE) diets for grow-finish pigs provide a better return than higher NE diets. Sure, pigs must make up for that lower NE density by eating more, but how hard can that be? In theory, raising consumption is easy; however, this study on low energy feeds considered the practical challenges that could affect feed intake, such as crowded pens and less feeder access.

To view the full article: Science Helps Hogs to the Finish(ing) Line

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Research Areas
EngineeringEthologyManagementMediaNutritionOntario PorkProductionSwine Innovation Porc

Engineering

  • Optimizing temperature requirements of pigs to reduce energy use in swine production
  • Investment cost and payback period of a modified prototype livestock trailer
  • Alternative energy and heating sources

Nutrition

  • Transepithelial ion transport in the stomach of pigs exposed to gastric ulcer conditions
  • Developing an Indigestible Protein Index to Investigate the Effects of Dietary Protein in Pigs
  • Impact of fibre on performance and intestinal health of pigs fed a high indigestible protein level

Ethology

  • The influence of straw enrichment on hair hormone concentrations, behaviour, and productivity of growing pigs
  • Rearing pigs with play opportunities: The effects on disease resilience in pigs experimentally inoculated with PRRSV
  • Promoting play behaviour in grow-finish pigs

Management

  • Quality of Life Handbook – The use of environmental enrichment
  • Seek and you shall find; The value of postmortem, in pigs?
  • P1 development strategies for peak performance

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