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Science Helps Hogs to the Finish(ing) Line

Ken Engele
ManagementNutritionSwine Innovation Porc
January 6, 2020

By Geoff Geddes, for Swine Innovation Porc
To succeed in pork production, you must consider a range of factors and how they interact, and dealing with low energy feed is a perfect example. Previous research has found that low, constant net energy (NE) diets for grow-finish pigs provide a better return than higher NE diets. Sure, pigs must make up for that lower NE density by eating more, but how hard can that be? In theory, raising consumption is easy; however, this study on low energy feeds considered the practical challenges that could affect feed intake, such as crowded pens and less feeder access.

To view the full article: Science Helps Hogs to the Finish(ing) Line

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Research Areas
EngineeringEthologyManagementMediaNutritionOntario PorkOtherProductionSwine Innovation Porc

Engineering

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  • Evaluation, optimization, and field validation of a rapid detection kit for Porcine Epidemic Diarrhea virus (PEDv)
  • Centred on Swine Volume 34 No 2

Nutrition

  • Impact of indigestible protein on nursery pig performance and intestinal health
  • Centred on Swine Volume 34 No 2
  • Influence of dietary nitrogen content and source to improve growth performance and lean gain in finisher pigs

Ethology

  • Comparing groups and stalls – what does the data say?
  • Successful floor feeding: how to do it right
  • Ph.D. Opportunity – Evaluating Alternative Farrowing Systems

Management

  • Ph.D. Opportunity – Evaluating Alternative Farrowing Systems
  • SAVE THE DATES – PSC Producer Meetings
  • Centred on Swine Volume 34 No 2

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