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Effect of Dietary Enzyme on Barley Energy Digestibility

WShannon
Nutrition
October 19, 2020

Dietary enzymes can improve nutrient digestibility in barley diets. Reducing DE content differences in barley may be achieved through supplemental enzymes digesting fibrous fractions. An ingredient evaluation should be completed to increase enzyme supplementation benefits.

Effect of Dietary Enzyme on Barley Energy Digestibility (full article)

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Research Areas
EngineeringEthologyManagementMediaNutritionOntario PorkProductionSwine Innovation Porc

Engineering

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Ethology

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Management

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