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Evaluation and Demonstration of Deads Composting as an Option for Dead Animal Management in Saskatchewan

WShannon
Management
October 20, 2020

As the hog industry expands, new advancements must be developed to ensure it is sustainable both economically and environmentally. An option that meets this criteria is composting for on-farm disposal of dead stock. A straw/manure mix made up a test compost pile with mortalities added in increments of 150 kg. The control had no mortalities added. The composting process was monitored. Carcasses were broken down successfully according to the aeration results. This is a viable option for dead animal disposal.

Evaluation and Demonstration of Deads Composting as an Option for Dead Animal Management in Saskatchewan (full article)

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Research Areas
EngineeringEthologyManagementMediaNutritionOntario PorkProductionSwine Innovation Porc

Engineering

  • Optimizing temperature requirements of pigs to reduce energy use in swine production
  • Investment cost and payback period of a modified prototype livestock trailer
  • Alternative energy and heating sources

Nutrition

  • Transepithelial ion transport in the stomach of pigs exposed to gastric ulcer conditions
  • Developing an Indigestible Protein Index to Investigate the Effects of Dietary Protein in Pigs
  • Impact of fibre on performance and intestinal health of pigs fed a high indigestible protein level

Ethology

  • The influence of straw enrichment on hair hormone concentrations, behaviour, and productivity of growing pigs
  • Rearing pigs with play opportunities: The effects on disease resilience in pigs experimentally inoculated with PRRSV
  • Promoting play behaviour in grow-finish pigs

Management

  • Quality of Life Handbook – The use of environmental enrichment
  • Seek and you shall find; The value of postmortem, in pigs?
  • P1 development strategies for peak performance

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