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Response to Dietary Energy Concentration and Stocking Density in Weaned Pigs

WShannon
Nutrition
October 20, 2020

The primary limitation to growth in the young pig is assumed to be the gut capacity since it limits their daily energy intake. Increasing the dietary DE concentration seems to be an effective way to overcome this issue, but by doing this the cost of diet increases. In some studies increasing DE concentration did not increase performance, but it may have a greater impact on pigs with more external stressors such as weaned pigs. Crowded pigs in this study had a slower growth rate. Reduced dietary DE was was compensated for by increasing feed intake. The use of higher concentrated DE for weanlings is not justified as it is more expensive and it did not help overcome growth limitations.

Response to Dietary Energy Concentration and Stocking Density in Weaned Pigs (full article)

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Research Areas
EngineeringEthologyManagementMediaNutritionOntario PorkProductionSwine Innovation Porc

Engineering

  • Optimizing temperature requirements of pigs to reduce energy use in swine production
  • Investment cost and payback period of a modified prototype livestock trailer
  • Alternative energy and heating sources

Nutrition

  • Transepithelial ion transport in the stomach of pigs exposed to gastric ulcer conditions
  • Developing an Indigestible Protein Index to Investigate the Effects of Dietary Protein in Pigs
  • Impact of fibre on performance and intestinal health of pigs fed a high indigestible protein level

Ethology

  • The influence of straw enrichment on hair hormone concentrations, behaviour, and productivity of growing pigs
  • Rearing pigs with play opportunities: The effects on disease resilience in pigs experimentally inoculated with PRRSV
  • Promoting play behaviour in grow-finish pigs

Management

  • Quality of Life Handbook – The use of environmental enrichment
  • Seek and you shall find; The value of postmortem, in pigs?
  • P1 development strategies for peak performance

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