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Can We Alter Water Utilization in Growing Pigs by Diet Manipulation?

WShannon
Nutrition
October 21, 2020

Precisely defining the water needs of pigs is of interest as concerns regarding water use of livestock increase along with manure management having rising costs. Diet consumption may impact voluntary water intake in swine. Increased water intake was noted when excessive dietary protein was fed, though reducing the crude protein does not reduce water intake. Other factors such as the water delivery system and the environment seem to be more relevant to water use by the pig.

Can We Alter Water Utilization in Growing Pigs by Diet Manipulation (full article)

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Research Areas
EngineeringEthologyManagementMediaNutritionOntario PorkProductionSwine Innovation Porc

Engineering

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  • Investment cost and payback period of a modified prototype livestock trailer
  • Alternative energy and heating sources

Nutrition

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  • Developing an Indigestible Protein Index to Investigate the Effects of Dietary Protein in Pigs
  • Impact of fibre on performance and intestinal health of pigs fed a high indigestible protein level

Ethology

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  • Rearing pigs with play opportunities: The effects on disease resilience in pigs experimentally inoculated with PRRSV
  • Promoting play behaviour in grow-finish pigs

Management

  • Quality of Life Handbook – The use of environmental enrichment
  • Seek and you shall find; The value of postmortem, in pigs?
  • P1 development strategies for peak performance

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