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Interaction Among Lactose, Plasma Proteins and Crowding in Weanlings

WShannon
Nutrition
October 22, 2020

Current starter programs use lactose and porcine plasma as key ingredients. If antibiotic use in diet is restricted, these may become more important. Depending on age or weight of the pigs, these feed additives may have differential effects. This is compared to groups with different floor space allowance  too see if the response changes with crowded or non-crowded pigs. Adding 4% plasma and 30% lactose in weanling pigs diet has a modest improvement in performance in the seven days post-weaning. No interactive effects were noted between these feed additives and starting weight did not affect the results. Performance decreased with crowding and may become detrimental as the pigs grow. The dietary supplementation that was given do not seem to replace antibiotics in a nursery diet.

Interaction Among Lactose, Plasma Proteins and Crowding in Weanlings (full article)

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Research Areas
EngineeringEthologyManagementMediaNutritionOntario PorkOtherProductionSwine Innovation Porc

Engineering

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  • Influence of dietary nitrogen content and source to improve growth performance and lean gain in finisher pigs

Ethology

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  • Successful floor feeding: how to do it right
  • Ph.D. Opportunity – Evaluating Alternative Farrowing Systems

Management

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  • SAVE THE DATES – PSC Producer Meetings
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