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The Efficacy of Eight Different Feed Additives on Mitigating the Effects of Deoxynivalenol (DON)

WShannon
Nutrition
October 23, 2020

Fusarium moulds contaminating cereal and grains such as wheat and corn produce the trichothecene mycotoxin DON. Symptoms of ingestion include feed refusal, vomiting and can largely affect the financial viability of a commercial pig farm. Different feed additives can reduce the effects of the mycotoxin. The modes of action include chemically transforming the toxin to decrease toxicity, enhancing immune system functioning and binding the mycotoxin in the gut to prevent absorption. The effects of nine feed additives on nursery pigs performance when fed DON contaminated feed were studied. When 2 ppm DON was present in the diet for three weeks, feed intake was depressed by 10% and no feed additives reversed this.

The Efficacy of Eight Different Feed Additives on Mitigating the Effects of Deoxynivalenol (DON) (full article)

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Research Areas
EngineeringEthologyManagementMediaNutritionOntario PorkOtherProductionSwine Innovation Porc

Engineering

  • Novel strategies to control mycotoxins
  • Evaluation, optimization, and field validation of a rapid detection kit for Porcine Epidemic Diarrhea virus (PEDv)
  • Centred on Swine Volume 34 No 2

Nutrition

  • Impact of indigestible protein on nursery pig performance and intestinal health
  • Centred on Swine Volume 34 No 2
  • Influence of dietary nitrogen content and source to improve growth performance and lean gain in finisher pigs

Ethology

  • Comparing groups and stalls – what does the data say?
  • Successful floor feeding: how to do it right
  • Ph.D. Opportunity – Evaluating Alternative Farrowing Systems

Management

  • Ph.D. Opportunity – Evaluating Alternative Farrowing Systems
  • SAVE THE DATES – PSC Producer Meetings
  • Centred on Swine Volume 34 No 2

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