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Ractopamine Hydrochloride and the Environmental Sustainability of Pork Production

WShannon
Nutrition
October 26, 2020

Ammonia has odour and environmental implications so the excretion of nitrogen is problematic as this is the main form. Paylean® with ractopamine hydrochloride as its active ingredient improves average daily gain, carcass lean growth and feed efficiency when added to finishing swine diets. Ractopamine may be able to reduce nutrient excretion through increased nutrient uptake. The effect of 5 or 10 mg/kg ractopamine was observed in regard to nitrogen and water balance in finishing swine. Feed efficiency, average daily gain and nitrogen retention in the carcass were increased, while urine output and water intake decreased. Paylean can reduce the impact of pork production environmentally due to the improvement of water and nitrogen utilization in finishing pigs.

Ractopamine Hydrochloride and the Environmental Sustainability of Pork Production (full article)

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Research Areas
EngineeringEthologyManagementMediaNutritionOntario PorkProductionSwine Innovation Porc

Engineering

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  • Investment cost and payback period of a modified prototype livestock trailer
  • Alternative energy and heating sources

Nutrition

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  • Developing an Indigestible Protein Index to Investigate the Effects of Dietary Protein in Pigs
  • Impact of fibre on performance and intestinal health of pigs fed a high indigestible protein level

Ethology

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  • Rearing pigs with play opportunities: The effects on disease resilience in pigs experimentally inoculated with PRRSV
  • Promoting play behaviour in grow-finish pigs

Management

  • Quality of Life Handbook – The use of environmental enrichment
  • Seek and you shall find; The value of postmortem, in pigs?
  • P1 development strategies for peak performance

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