Prairie Swine Centre Prairie Swine Centre
  • About
  • Media
  • Research
  • Programs
  • Publications
  • Contact
Search
(306) 373-9922
Saskatoon, SK
Graduate Opportunities
Prairie Swine Centre Prairie Swine Centre
  • About
  • Media
  • Research
  • Programs
  • Publications
  • Contact
Search Articles

A Comprehensive Approach to Animal Welfare Science

WShannon
Ethology
November 3, 2020

Animal welfare is found in all levels of swine production, from society and consumers to producers and industry. Approaches to animal welfare include the functional approach, where productive and healthy animals have good welfare. Another approach involves affective states, focusing on how the animals feel, including fear, pain and discomfort. The natural approach involves the animal being able to express its natural responses to situations as it would in the wild. If this is not possible, stress and frustration occur in the animal and they cannot properly cope. All of these approaches should be looked at collectively.

A Comprehensive Approach to Animal Welfare Science (full article)

-
Share on Facebook Share on X
Research Areas
EngineeringEthologyManagementMediaNutritionOntario PorkOtherProductionSwine Innovation Porc

Engineering

  • Novel strategies to control mycotoxins
  • Evaluation, optimization, and field validation of a rapid detection kit for Porcine Epidemic Diarrhea virus (PEDv)
  • Centred on Swine Volume 34 No 2

Nutrition

  • Impact of indigestible protein on nursery pig performance and intestinal health
  • Centred on Swine Volume 34 No 2
  • Influence of dietary nitrogen content and source to improve growth performance and lean gain in finisher pigs

Ethology

  • Comparing groups and stalls – what does the data say?
  • Successful floor feeding: how to do it right
  • Ph.D. Opportunity – Evaluating Alternative Farrowing Systems

Management

  • Ph.D. Opportunity – Evaluating Alternative Farrowing Systems
  • SAVE THE DATES – PSC Producer Meetings
  • Centred on Swine Volume 34 No 2

Social Media

Continue Reading

Previous post

Evaluation of Temperature Conditions in Trucks During Transport of Market Pigs to Slaughter in Four Seasons

Next post

Comparative Evaluation of the use of Heat Exchanger, Ground Source Heat Pump and Conventional Heating Systems in Grow-Finish Rooms

Close
Search

Hit enter to search or ESC to close

cookie By using this website, you agree to our cookie policy. Close