Prairie Swine Centre Prairie Swine Centre
  • About
  • Media
  • Research
  • Programs
  • Publications
  • Contact
Search
(306) 373-9922
Saskatoon, SK
Graduate Opportunities
Prairie Swine Centre Prairie Swine Centre
  • About
  • Media
  • Research
  • Programs
  • Publications
  • Contact
Search Articles

Dietary Omega-6 to Omega-3 Fatty Acid Ratios Affect Body Fat Mobilization During Lactation

WShannon
Nutrition
November 20, 2020

Litter sizes have increased due to improved management practices and genetics, though pre-weaning mortality is even higher now. This may be due to sows not being able to keep up with the energy demands of the litter. Over subsequent parities, loss of body condition and severe negative energy balance have negative impacts on rebreeding performance and may lead to early culling. The ability to mobilize body fat can be done by altering the fatty acids in adipose tissue. Body fat mobilization may differ with different ratios of omega-3 fatty acids to omega-6 fatty acids. A state of negative energy balance and increased body fat mobilization was more likely when sows consumed diets below a 5:1 ratio of omega-6:omega-3. Diet formulations with omega-3’s should be formulated relative to omega-6’s to reduce the culling rate of sows and cost of production.

Dietary Omega-6 to Omega-3 Fatty Acid Ratios Affect Body Fat Mobilization During Lactation (full article)

-
Share on Facebook Share on X
Research Areas
EngineeringEthologyManagementMediaNutritionOntario PorkProductionSwine Innovation Porc

Engineering

  • Optimizing temperature requirements of pigs to reduce energy use in swine production
  • Investment cost and payback period of a modified prototype livestock trailer
  • Alternative energy and heating sources

Nutrition

  • Transepithelial ion transport in the stomach of pigs exposed to gastric ulcer conditions
  • Developing an Indigestible Protein Index to Investigate the Effects of Dietary Protein in Pigs
  • Impact of fibre on performance and intestinal health of pigs fed a high indigestible protein level

Ethology

  • The influence of straw enrichment on hair hormone concentrations, behaviour, and productivity of growing pigs
  • Rearing pigs with play opportunities: The effects on disease resilience in pigs experimentally inoculated with PRRSV
  • Promoting play behaviour in grow-finish pigs

Management

  • Quality of Life Handbook – The use of environmental enrichment
  • Seek and you shall find; The value of postmortem, in pigs?
  • P1 development strategies for peak performance

Social Media

Continue Reading

Previous post

Effects of Transport Duration on the Stress Response and Pork Quality of Pigs

Next post

Creep Feed Provision in the Farrowing Room Provides Benefits to Piglets Showing Evidence of Intake

Close
Search

Hit enter to search or ESC to close

cookie By using this website, you agree to our cookie policy. Close