Prairie Swine Centre Prairie Swine Centre
  • About
  • Media
  • Research
  • Programs
  • Publications
  • Contact
Search
(306) 373-9922
Saskatoon, SK
Graduate Opportunities
Prairie Swine Centre Prairie Swine Centre
  • About
  • Media
  • Research
  • Programs
  • Publications
  • Contact
Search Articles

Effect of Rubber Flooring and Social Grouping on the Utilization of Free Space for Sows in Walk-in/Lock-in Stalls

WShannon
Ethology
November 23, 2020

A gestation stall alternative are walk-in/lock-in stalls, a group housing design that gives sows a choice to the communal area or to remain in the stall while providing individual feeding protection. Most sows use the free space area, but they did not use it for any extended period of time. The majority used it for less that 5% of their time, with the average being around 18%, so the benefits of group housing are not that apparent. Heavier and older sows used the space the most which indicates the younger ones may be avoiding social stress. Ways to increase the time spent in the free access space were investigated. By adding rubber mats to the free space area in an I-pen configuration both older and younger sows spent much more time on the rubber flooring. In the T-pens, only the younger sows increased free space use when rubber flooring was applied. Sow comfort increased when rubber flooring was used with more lateral lying present. Rubber flooring encourages the use of free space in free access stalls, though more forms of enrichment (drinkers, straw racks, enrichment devices) may also entice the sows to maximize the benefits of group sow housing.

Effect of Rubber Flooring and Social Grouping on the Utilization of Free Space for Sows in Walk-in Lock-in Stalls (full article)

-
Share on Facebook Share on X
Research Areas
EngineeringEthologyManagementMediaNutritionOntario PorkOtherProductionSwine Innovation Porc

Engineering

  • Novel strategies to control mycotoxins
  • Evaluation, optimization, and field validation of a rapid detection kit for Porcine Epidemic Diarrhea virus (PEDv)
  • Centred on Swine Volume 34 No 2

Nutrition

  • Impact of indigestible protein on nursery pig performance and intestinal health
  • Centred on Swine Volume 34 No 2
  • Influence of dietary nitrogen content and source to improve growth performance and lean gain in finisher pigs

Ethology

  • Comparing groups and stalls – what does the data say?
  • Successful floor feeding: how to do it right
  • Ph.D. Opportunity – Evaluating Alternative Farrowing Systems

Management

  • Ph.D. Opportunity – Evaluating Alternative Farrowing Systems
  • SAVE THE DATES – PSC Producer Meetings
  • Centred on Swine Volume 34 No 2

Social Media

Continue Reading

Previous post

Early Detection and Interventions for Reducing Lameness in Gestating Sows

Next post

Identifying the Cause of Death of Hogs that Perish In-Transit: A Pilot Project at Two Ontario Packing Plants

Close
Search

Hit enter to search or ESC to close

cookie By using this website, you agree to our cookie policy. Close