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Reducing Post-Weaning Diarrhea: Digesting the Results

WShannon
NutritionSwine Innovation Porc
December 17, 2020

Previously, low levels of antibiotics were supplied in feed so that post-weaning diarrhea was reduced. Feed additives may be able to help replace antibiotics and decrease the incidence of post-weaning diarrhea. Three types of prebiotics and an organic acid salt were added to the diets. The organic acids were found to have more beneficial outcomes than the prebiotics since they enhanced both piglet growth and digestibility. Prebiotics with zinc and glucan increased digestibility but not growth. Organic acids can be implemented in diets to replace some aspects of the antibiotics that were historically used.

Reducing Post-Weaning Diarrhea – Digesting the Results (full article)

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Research Areas
EngineeringEthologyManagementMediaNutritionOntario PorkProductionSwine Innovation Porc

Engineering

  • Optimizing temperature requirements of pigs to reduce energy use in swine production
  • Investment cost and payback period of a modified prototype livestock trailer
  • Alternative energy and heating sources

Nutrition

  • Transepithelial ion transport in the stomach of pigs exposed to gastric ulcer conditions
  • Developing an Indigestible Protein Index to Investigate the Effects of Dietary Protein in Pigs
  • Impact of fibre on performance and intestinal health of pigs fed a high indigestible protein level

Ethology

  • The influence of straw enrichment on hair hormone concentrations, behaviour, and productivity of growing pigs
  • Rearing pigs with play opportunities: The effects on disease resilience in pigs experimentally inoculated with PRRSV
  • Promoting play behaviour in grow-finish pigs

Management

  • Quality of Life Handbook – The use of environmental enrichment
  • Seek and you shall find; The value of postmortem, in pigs?
  • P1 development strategies for peak performance

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