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Pigs in Space

WShannon
EthologySwine Innovation Porc
December 18, 2020

Space allowance can impact many areas of pork production including social interaction, behaviour, stress and productivity. Often weaner pigs are given less space allowance due to their size but this may not be adequate. Crowding occurs near the end of the nursery phase as the piglets are at their largest size. In late nursery, overlying is not normally done by the pigs and more normal behaviours are seen with a greater space allowance. Having higher space allowance showed an increase in average daily gain, with lower gains seen in smaller pens. The space allowance recommended by the Code of Practice is accurate at k = 0.0335. Proper space allowances are needed to avoid welfare issues, reduced gains and behavioural problems.

Pigs in Space (full article)

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Research Areas
EngineeringEthologyManagementMediaNutritionOntario PorkProductionSwine Innovation Porc

Engineering

  • Optimizing temperature requirements of pigs to reduce energy use in swine production
  • Investment cost and payback period of a modified prototype livestock trailer
  • Alternative energy and heating sources

Nutrition

  • Transepithelial ion transport in the stomach of pigs exposed to gastric ulcer conditions
  • Developing an Indigestible Protein Index to Investigate the Effects of Dietary Protein in Pigs
  • Impact of fibre on performance and intestinal health of pigs fed a high indigestible protein level

Ethology

  • The influence of straw enrichment on hair hormone concentrations, behaviour, and productivity of growing pigs
  • Rearing pigs with play opportunities: The effects on disease resilience in pigs experimentally inoculated with PRRSV
  • Promoting play behaviour in grow-finish pigs

Management

  • Quality of Life Handbook – The use of environmental enrichment
  • Seek and you shall find; The value of postmortem, in pigs?
  • P1 development strategies for peak performance

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