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Got Milk? Mammary Research Yielding Results

WShannon
NutritionSwine Innovation Porc
December 21, 2020

The sow is not producing enough milk to feed the increasing litter sizes produced, so piglet growth is being limited. Improving the sow’s milk yield can help maximize piglet growth. This may be accomplished through improving mammary development. The main periods of development are from three months to puberty and the last third of gestation. Body condition has an impact on mammary development with 16 – 26 mm of back fat having normal development and 12  -15 mm back fat having underdeveloped mammary glands in a Yorkshire x Landrace cross. Producers need to ensure their gilt feeding program does not restrict too much feed and that feeding programs for gestating sows should be refined to allow for proper growth of mammary glands.

Got Milk – Mammary Research Yielding Results (full article)

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Research Areas
EngineeringEthologyManagementMediaNutritionOntario PorkProductionSwine Innovation Porc

Engineering

  • Optimizing temperature requirements of pigs to reduce energy use in swine production
  • Investment cost and payback period of a modified prototype livestock trailer
  • Alternative energy and heating sources

Nutrition

  • Transepithelial ion transport in the stomach of pigs exposed to gastric ulcer conditions
  • Developing an Indigestible Protein Index to Investigate the Effects of Dietary Protein in Pigs
  • Impact of fibre on performance and intestinal health of pigs fed a high indigestible protein level

Ethology

  • The influence of straw enrichment on hair hormone concentrations, behaviour, and productivity of growing pigs
  • Rearing pigs with play opportunities: The effects on disease resilience in pigs experimentally inoculated with PRRSV
  • Promoting play behaviour in grow-finish pigs

Management

  • Quality of Life Handbook – The use of environmental enrichment
  • Seek and you shall find; The value of postmortem, in pigs?
  • P1 development strategies for peak performance

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