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Got Milk? Mammary Research Yielding Results

WShannon
NutritionSwine Innovation Porc
December 21, 2020

The sow is not producing enough milk to feed the increasing litter sizes produced, so piglet growth is being limited. Improving the sow’s milk yield can help maximize piglet growth. This may be accomplished through improving mammary development. The main periods of development are from three months to puberty and the last third of gestation. Body condition has an impact on mammary development with 16 – 26 mm of back fat having normal development and 12  -15 mm back fat having underdeveloped mammary glands in a Yorkshire x Landrace cross. Producers need to ensure their gilt feeding program does not restrict too much feed and that feeding programs for gestating sows should be refined to allow for proper growth of mammary glands.

Got Milk – Mammary Research Yielding Results (full article)

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Research Areas
EngineeringEthologyManagementMediaNutritionOntario PorkOtherProductionSwine Innovation Porc

Engineering

  • Novel strategies to control mycotoxins
  • Evaluation, optimization, and field validation of a rapid detection kit for Porcine Epidemic Diarrhea virus (PEDv)
  • Centred on Swine Volume 34 No 2

Nutrition

  • Impact of indigestible protein on nursery pig performance and intestinal health
  • Centred on Swine Volume 34 No 2
  • Influence of dietary nitrogen content and source to improve growth performance and lean gain in finisher pigs

Ethology

  • Comparing groups and stalls – what does the data say?
  • Successful floor feeding: how to do it right
  • Ph.D. Opportunity – Evaluating Alternative Farrowing Systems

Management

  • Ph.D. Opportunity – Evaluating Alternative Farrowing Systems
  • SAVE THE DATES – PSC Producer Meetings
  • Centred on Swine Volume 34 No 2

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