Prairie Swine Centre Prairie Swine Centre
  • About
  • Media
  • Research
  • Programs
  • Publications
  • Contact
Search
(306) 373-9922
Saskatoon, SK
Graduate Opportunities
Prairie Swine Centre Prairie Swine Centre
  • About
  • Media
  • Research
  • Programs
  • Publications
  • Contact
Search Articles

Finisher Nutrition a Growth Industry

WShannon
NutritionSwine Innovation Porc
December 22, 2020

Grower-finisher pigs need to be fed well to ensure success, but with feed costs increasing different options for ingredients are needed. Pulse crops are an option since they are grown in abundance in Western Canada. This includes field peas, faba beans and lentils. The starch in these ingredients differs from cereal starch since it takes longer to digest, so energy content may be overestimated. Field peas have a better starch digestion than faba beans, and pigs seem happy to eat any of the pulse crops too. Camelina cake, hemp hulls, canola and flax seed are also being looked at as feed options since considerable energy can be obtained from them along with amino acids and phosphorus. Distillers dried grains with solubles (DDGS) is a co-product of ethanol production through cereal grains. It can be a source of energy and amino acids for pigs but is hard to digest due to the high amount of fibre. A new DDGS is available with higher protein content with more lysine and a lower amount of fibre, allowing better energy digestibility. All of these could be options to feed to grower-finisher pigs at a lower cost.

Finisher Nutrition a Growth Industry (full article)

-
Share on Facebook Share on X
Research Areas
EngineeringEthologyManagementMediaNutritionOntario PorkOtherProductionSwine Innovation Porc

Engineering

  • Novel strategies to control mycotoxins
  • Evaluation, optimization, and field validation of a rapid detection kit for Porcine Epidemic Diarrhea virus (PEDv)
  • Centred on Swine Volume 34 No 2

Nutrition

  • Impact of indigestible protein on nursery pig performance and intestinal health
  • Centred on Swine Volume 34 No 2
  • Influence of dietary nitrogen content and source to improve growth performance and lean gain in finisher pigs

Ethology

  • Comparing groups and stalls – what does the data say?
  • Successful floor feeding: how to do it right
  • Ph.D. Opportunity – Evaluating Alternative Farrowing Systems

Management

  • Ph.D. Opportunity – Evaluating Alternative Farrowing Systems
  • SAVE THE DATES – PSC Producer Meetings
  • Centred on Swine Volume 34 No 2

Social Media

Continue Reading

Previous post

Health Studies Proceeding at Fever Pitch

Next post

On the Road Again: Health Research Targets Transport

Close
Search

Hit enter to search or ESC to close

cookie By using this website, you agree to our cookie policy. Close