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Gut Health Issues not a Pretty Picture

WShannon
ManagementSwine Innovation Porc
December 23, 2020

Gut issues in pigs cost producers money, time and lost production. There are many common diseases that cause gut issues including Colibacillosis, Rotavirus, Porcine Epidemic Diarrhea/Transmissible Gastroenteritis, Clostridium, Coccidiosis, Post-weaning Diarrhea, other grow-finish diarrheas, Spirochaetal Colitis, porcine intestinal adenomatosis, enteric salmonella, porcine haemorrhagic enteropathy and swine dysentary. These diseases are further discussed. To diagnose, many factors need to be looked at. These include the affected age, prevalence, what it looks like and if there is a presence of blood. Histopathology provides the best diagnosis but involves sacrificing some animals. Prevention of these diseases are crucial so proper biosecurity protocols should be in place. Vaccinations can also be used to help prevent disease. Antibiotics should only be used when necessary to avoid resistant strains of the disease forming. Nutrition also plays a role in disease prevention. In the future, genetic modification may also help in disease prevention.

Gut Health Issues not a Pretty Picture (full article)

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Research Areas
EngineeringEthologyManagementMediaNutritionOntario PorkOtherProductionSwine Innovation Porc

Engineering

  • Novel strategies to control mycotoxins
  • Evaluation, optimization, and field validation of a rapid detection kit for Porcine Epidemic Diarrhea virus (PEDv)
  • Centred on Swine Volume 34 No 2

Nutrition

  • Impact of indigestible protein on nursery pig performance and intestinal health
  • Centred on Swine Volume 34 No 2
  • Influence of dietary nitrogen content and source to improve growth performance and lean gain in finisher pigs

Ethology

  • Comparing groups and stalls – what does the data say?
  • Successful floor feeding: how to do it right
  • Ph.D. Opportunity – Evaluating Alternative Farrowing Systems

Management

  • Ph.D. Opportunity – Evaluating Alternative Farrowing Systems
  • SAVE THE DATES – PSC Producer Meetings
  • Centred on Swine Volume 34 No 2

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