Prairie Swine Centre Prairie Swine Centre
  • About
  • Media
  • Research
  • Programs
  • Publications
  • Contact
Search
(306) 373-9922
Saskatoon, SK
Graduate Opportunities
Prairie Swine Centre Prairie Swine Centre
  • About
  • Media
  • Research
  • Programs
  • Publications
  • Contact
Search Articles

How do we manage high feed prices?

Ken Engele
Management
July 4, 2023

Over the past several years, grain prices have increased significantly with wheat and barley prices close to doubling the values seen in the fall of 2020. Therefore, finding strategies to minimize the impact of high feed prices will be important moving forward through to next spring. Taking a direct look at the increase in feed cost, there are different things producers can do to manage this high feed cost situation. This was a focus of a webinar held by Sask Pork, University of Saskatchewan and Prairie Swine Centre on September 23 with topics focusing on the following areas: 1) Maximizing profit through feed processing – Rex Newkirk, U of S; 2) Strategies to reduce feed cost – Diet formulation and feed efficiency – Dan Columbus, PSC; 3) Finding your optimal marketing weight – Ken Engele, PSC; 4) Utilization of corn DDGS in swine diets – Denise Beaulieu, U of S.

If you are looking for ways to manage your feed costs or your total cost of production there are numerous resources available at prairieswine.com, or feel free to reach out to the staff of PSC. We are always here to assist in any way we can.

How do we manage high feed prices? (full article)

-
Share on Facebook Share on X
Research Areas
EngineeringEthologyManagementMediaNutritionOntario PorkOtherProductionSwine Innovation Porc

Engineering

  • Novel strategies to control mycotoxins
  • Evaluation, optimization, and field validation of a rapid detection kit for Porcine Epidemic Diarrhea virus (PEDv)
  • Centred on Swine Volume 34 No 2

Nutrition

  • Impact of indigestible protein on nursery pig performance and intestinal health
  • Centred on Swine Volume 34 No 2
  • Influence of dietary nitrogen content and source to improve growth performance and lean gain in finisher pigs

Ethology

  • Comparing groups and stalls – what does the data say?
  • Successful floor feeding: how to do it right
  • Ph.D. Opportunity – Evaluating Alternative Farrowing Systems

Management

  • Ph.D. Opportunity – Evaluating Alternative Farrowing Systems
  • SAVE THE DATES – PSC Producer Meetings
  • Centred on Swine Volume 34 No 2

Social Media

Continue Reading

Previous post

Making the most of your water

Next post

The utilization of corn DDGS in swine rations. Some “reminders”

Close
Search

Hit enter to search or ESC to close

cookie By using this website, you agree to our cookie policy. Close