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2024 PSC Producer Meetings

Ken Engele
Media
March 19, 2024

2024 PSC Producer Meetings

Tuesday, April 30th – Strathmore, AB. – Travelodge Hotel, 1150 – 350 Ridge Road

Wednesday, May 1st – Swift Current, SK. – Coast Hotel, 905 North Service Rd. E.

Friday, May 3rd – Niverville, MB. – Niverville Heritage Centre, 100 Heritage Trail

 

Time: 10:00 – 3:00 p.m

9:30 REGISTRATION

Lunch provided

 

AGENDA

“Insights into mycotoxins in swine diets”

Dan Columbus, Ph.D. – Prairie Swine Centre

 “Seek and you shall find” …The value of post mortem, in pigs?”

Jeff Bergermann, DVM. – Zoetis

“Advances in nutrition for pig health”

Dan Columbus, Ph.D. – Prairie Swine Centre

“Moving forward with improved sow housing: why, what and how?”

Jen-Yun Chou, Ph.D. – Prairie Swine Centre

“P1 development strategies for peak performance”

Kendall Weger, B.Sc. – PIC

“Advancing swine welfare practices to empower your industry: what the Chair in Swine Welfare is doing for you“

Martyna Lagoda, Ph.D. – Western College of Veterinary Medicine

 

To register for this seminar, please contact one of the following:

Donna.VanGorp@zoetis.com; Steffen.Klenk@genusplc.com

Ken.Engele@usask.ca

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Research Areas
EngineeringEthologyManagementMediaNutritionOntario PorkOtherProductionSwine Innovation Porc

Engineering

  • Novel strategies to control mycotoxins
  • Evaluation, optimization, and field validation of a rapid detection kit for Porcine Epidemic Diarrhea virus (PEDv)
  • Centred on Swine Volume 34 No 2

Nutrition

  • Impact of indigestible protein on nursery pig performance and intestinal health
  • Centred on Swine Volume 34 No 2
  • Influence of dietary nitrogen content and source to improve growth performance and lean gain in finisher pigs

Ethology

  • Comparing groups and stalls – what does the data say?
  • Successful floor feeding: how to do it right
  • Ph.D. Opportunity – Evaluating Alternative Farrowing Systems

Management

  • Ph.D. Opportunity – Evaluating Alternative Farrowing Systems
  • SAVE THE DATES – PSC Producer Meetings
  • Centred on Swine Volume 34 No 2

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