Mycotoxins are regularly found in ingredients used in swine diets and the issue seems to be getting worse. That’s why Dan Columbus, nutrition researcher at Prairie Swine Centre, presented some insights into mycotoxins in swine diets at the 2024 PSC Producer Meetings. With the high prevalence of mycotoxins in swine diets, the question begs what we can do about it? Mitigation strategies are available, but efficacy depends on the mycotoxin present. The research trials suggest that older animals are more susceptible to DON and that there is some evidence of adaptation. Lastly, effects of DON are mostly due to feed intake rather than an animal health or nutrient utilization issue.
