Cut back on water wastage and manure volume
As part of the brochure ‘Managing energy cost in the barn’, this section talks about ways to reduce water wastage and manure volume and the economic implications of water wastage. To access this specific section, go to ‘Cut back on...
Consider air-to-air heat exchangers
As part of the brochure ‘Managing energy cost in the barn’, this section talks about the advantages and disadvantages of installing air-to-air heat exchangers, also called heat recovery ventilators (HRV), in the barn. To access this specific section, go to...
Evaluation of a Pilot-Scale Electro-nanospray System for Decontaminating Pig Barns
In this study, an electro-nanospray system was developed for pig barn decontamination. This technology generates engineered water nanostructures (EWNS) through electrospraying and ionization of reverse osmosis (RO) Water. The highly charged nano-scale water droplets encapsulate reactive oxygen species (ROS), which...
Impact of dietary Calcium and Phosphorus on sow reproduction and bone development in piglets
Two experiments were conducted to determine the influence of dietary Ca and P levels in the gestation and lactation diets of high producing sows on Ca and P balance, productivity, bone turnover, and bone development in piglets. The objective of...
A Survey of Best Management Practices of Swine Farms Across Canada
Two projects funded by Swine Innovation Porc and carried out by Prairie Swine Centre (PSC) and Centre de développement du porc du Québec (CDPQ) examined the adoption of best management practices on farms throughout Canada. The first project audited 24...
Swine welfare a hot topic in cold Banff
Just prior to the start of the Banff Pork Seminar, on January 9, while it was quickly becoming frigidly cold outside, discussions were taking place around animal welfare in modern pork production systems. More than 40 pork producers, industry representatives...
Take time to do maintenance
As part of the brochure ‘Managing energy cost in the barn’, this section talks about the importance of a well-designed maintenance program, including attic, roof and walls, insulation, feed system, heating system, drinkers and pens, and the ventilation system. To...
Controllers and sensors
As part of the brochure ‘Managing energy cost in the barn’, this section talks about the do’s and don’ts of controllers and sensors and shows the economical implications of improper settings or calibration of the controllers. To access this specific...
Seal up those barns
As part of the brochure ‘Managing energy cost in the barn’, this section talks about the importance of good insulation and sealing of air leaks such as shutters of ventilation fans. To access this specific section, go to ‘Seal up...
Ventilation systems
As part of the brochure ‘Managing energy cost in the barn’, this section talks about the goals of a ventilation system and how to reduce energy use of the ventilation system, including proper controller settings, energy efficient fans, and air...
Response of growing hogs to the inclusion of hybrid rye in low or high energy diets
Hybrid rye has the potential to be a cost-effective ingredient in swine diets. Several studies observed slightly reduced feed intake for pigs fed increasing hybrid rye substituting for wheat or corn, which in turn resulted in lower average daily weight...
