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Alternatives for control & detection of boar taint in market hogs

Ken Engele
EthologyManagement
February 1, 2019

Castration of piglets is a common practice in Canada, as in many other countries, to avoid boar taint in pork meat. There is, however, a growing interest in raising non-castrated males for animal welfare reasons and because intact males are more growth efficient than castrates. Sexual odors are caused by the accumulation of androstenone and skatole in adipose tissues. Androstenone is a steroid produced in the testicles at the onset of puberty and plays the role of a pheromone.  Skatole is a result of the bacterial degradation of tryptophan in the intestine. Genetic selection
to reduce sexual odors to a level acceptable to consumers is a potential solution to this problem.

Detection of Boar Taint CCSI (view pdf)

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Research Areas
EngineeringEthologyManagementMediaNutritionOntario PorkOtherProductionSwine Innovation Porc

Engineering

  • Novel strategies to control mycotoxins
  • Evaluation, optimization, and field validation of a rapid detection kit for Porcine Epidemic Diarrhea virus (PEDv)
  • Centred on Swine Volume 34 No 2

Nutrition

  • Impact of indigestible protein on nursery pig performance and intestinal health
  • Centred on Swine Volume 34 No 2
  • Influence of dietary nitrogen content and source to improve growth performance and lean gain in finisher pigs

Ethology

  • Comparing groups and stalls – what does the data say?
  • Successful floor feeding: how to do it right
  • Ph.D. Opportunity – Evaluating Alternative Farrowing Systems

Management

  • Ph.D. Opportunity – Evaluating Alternative Farrowing Systems
  • SAVE THE DATES – PSC Producer Meetings
  • Centred on Swine Volume 34 No 2

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