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Ideas to Fine Tune Your Operation

Ken Engele
Management
May 10, 2020

During these unprecedented times producers are challenged with maintaining operational efficiency and assessing external factors that directly impact their operations.  By taking a inward approach we may be able to find little things that can positively impact the bottom line.  As we start to find our way forward these cost saving strategies will help us reinvest in our operations and industry sooner.  The following resources provide a good starting point on ways to look at your operation to drive cost out of the production system.

Fine Tuning Your Operation May 2020

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Research Areas
EngineeringEthologyManagementMediaNutritionOntario PorkOtherProductionSwine Innovation Porc

Engineering

  • Novel strategies to control mycotoxins
  • Evaluation, optimization, and field validation of a rapid detection kit for Porcine Epidemic Diarrhea virus (PEDv)
  • Centred on Swine Volume 34 No 2

Nutrition

  • Impact of indigestible protein on nursery pig performance and intestinal health
  • Centred on Swine Volume 34 No 2
  • Influence of dietary nitrogen content and source to improve growth performance and lean gain in finisher pigs

Ethology

  • Comparing groups and stalls – what does the data say?
  • Successful floor feeding: how to do it right
  • Ph.D. Opportunity – Evaluating Alternative Farrowing Systems

Management

  • Ph.D. Opportunity – Evaluating Alternative Farrowing Systems
  • SAVE THE DATES – PSC Producer Meetings
  • Centred on Swine Volume 34 No 2

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