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COVID-19: Tips and Advice for Pork Farms

Ken Engele
Media
March 31, 2020

Ontario Pork has been putting together a series of resources to help manage your operations during this important time.  Please follow the link to find more information on how you can best manage your operation during these critical times.

https://www.ontariopork.on.ca/Communications/COVID19-Farm-Information

 

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Research Areas
EngineeringEthologyManagementMediaNutritionOntario PorkOtherProductionSwine Innovation Porc

Engineering

  • PEDv rapid test
  • Precision detection of farrowing onset and distress using advanced artificial intelligence technologies
  • Mitigating mycotoxin contamination from grains used in swine feed through nanotechnology

Nutrition

  • What do we know about creep feeding and piglet performance
  • What’s new in nutrition?
  • Low crude protein for post-weaning diarrhea

Ethology

  • Mastering Group Sow Housing
  • Practical enrichments for growing pigs on commercial farms
  • Improving feed efficiency in pork production through individual thermal efficiency index

Management

  • Mastering Group Sow Housing
  • Hidden pathways for disease
  • Evaluating the future of the herd

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