Prairie Swine Centre Prairie Swine Centre
  • About
  • Media
  • Research
  • Programs
  • Publications
  • Contact
Search
(306) 373-9922
Saskatoon, SK
Graduate Opportunities
Prairie Swine Centre Prairie Swine Centre
  • About
  • Media
  • Research
  • Programs
  • Publications
  • Contact
Search Articles

Ventilation System Requirements for Conversion to Group Sow Housing

WShannon
Engineering
November 24, 2020

The animal environment and energy costs all are impacted by ventilation. When converting to a group-housed sow barn, retaining the existing ventilation system leads to over-ventilation in winter as they are designed for a higher animal density. This can chill the animals with negative impacts on performance and also increases energy costs as it is being overventilated by 33%, with energy consumption raised by 75%. Unfortunately reducing the ventilation does not work as the system needs reconfiguration in order to ensure proper air distribution throughout the room. Under-ventilating creates an unhealthy environment with increased levels of ammonia and carbon dioxide. In order to have a balanced environment, careful re-design of the existing ventilation system must occur. The horizontal flow ventilation system with air inlets on one side and exhaust fans on the other had the best performance. In-barn evaluation showed a 21% reduction in natural gas consumption during heating season and 14% reduction in electricity consumption relative to the unmodified ventilation system.

Ventilation System Requirements for Conversion to Group Sow Housing (full article)

-
Share on Facebook Share on X
Research Areas
EngineeringEthologyManagementMediaNutritionOntario PorkOtherProductionSwine Innovation Porc

Engineering

  • Novel strategies to control mycotoxins
  • Evaluation, optimization, and field validation of a rapid detection kit for Porcine Epidemic Diarrhea virus (PEDv)
  • Centred on Swine Volume 34 No 2

Nutrition

  • Impact of indigestible protein on nursery pig performance and intestinal health
  • Centred on Swine Volume 34 No 2
  • Influence of dietary nitrogen content and source to improve growth performance and lean gain in finisher pigs

Ethology

  • Comparing groups and stalls – what does the data say?
  • Successful floor feeding: how to do it right
  • Ph.D. Opportunity – Evaluating Alternative Farrowing Systems

Management

  • Ph.D. Opportunity – Evaluating Alternative Farrowing Systems
  • SAVE THE DATES – PSC Producer Meetings
  • Centred on Swine Volume 34 No 2

Social Media

Continue Reading

Previous post

Determining Effective Enrichments for Group Housed Sows

Next post

Finding Effective Enrichments for Group Housed Sows

Close
Search

Hit enter to search or ESC to close

cookie By using this website, you agree to our cookie policy. Close