Prairie Swine Centre Prairie Swine Centre
  • About
  • Media
  • Research
  • Programs
  • Publications
  • Contact
Search
(306) 373-9922
Saskatoon, SK
Graduate Opportunities
Prairie Swine Centre Prairie Swine Centre
  • About
  • Media
  • Research
  • Programs
  • Publications
  • Contact
Search Articles

The utilization of corn DDGS in swine rations. Some “reminders”

Ken Engele
Nutrition
July 4, 2023

Corn distillers dried grains with solubles (DDGS) is an ingredient that has been successfully incorporated into swine diets for many years. The following is an update on some recent research with this ingredient, plus some ‘tips’ or reminders when incorporating corn DDGS into swine rations.

The nutrient content of corn DDGS can be variable, primarily dependent upon the corn used and the residual oil content in the DDGS. Variability in the energy content of corn DGS does make it difficult to accurately gauge its value an incorporate it into diets. It is recommended that producers work with their nutritionists and suppliers to obtain a consistent product and monitor performance carefully when introducing corn DDGS into the ration.

Current evidence indicates that up to 30% corn DDGS can be included in the diet of growing pigs provided that diets are balanced using NE and SID amino acids. The high fibre content limits the inclusion of corn DDGS to newly weaned piglets; 5% is suggested as the maximum in stage 1 diets. This may increase to 10 or 15% in later stages in the nursery but growth and feed conversion should be monitored. In contrast, the high fibre content makes this an ideal ingredient to be included in the diet of the gestating sow, up to 40% is suggested. In conclusion, corn DDGS can be a very attractive addition to our ingredient ‘toolbox’.

The utilization of corn DDGS in swine rations. Some “reminders” (full article)

-
Share on Facebook Share on X
Research Areas
EngineeringEthologyManagementMediaNutritionOntario PorkOtherProductionSwine Innovation Porc

Engineering

  • Novel strategies to control mycotoxins
  • Evaluation, optimization, and field validation of a rapid detection kit for Porcine Epidemic Diarrhea virus (PEDv)
  • Centred on Swine Volume 34 No 2

Nutrition

  • Impact of indigestible protein on nursery pig performance and intestinal health
  • Centred on Swine Volume 34 No 2
  • Influence of dietary nitrogen content and source to improve growth performance and lean gain in finisher pigs

Ethology

  • Comparing groups and stalls – what does the data say?
  • Successful floor feeding: how to do it right
  • Ph.D. Opportunity – Evaluating Alternative Farrowing Systems

Management

  • Ph.D. Opportunity – Evaluating Alternative Farrowing Systems
  • SAVE THE DATES – PSC Producer Meetings
  • Centred on Swine Volume 34 No 2

Social Media

Continue Reading

Previous post

How do we manage high feed prices?

Next post

Strategies to reduce feed costs, feed formulation, feed efficiency, and economics of feeding programs

Close
Search

Hit enter to search or ESC to close

cookie By using this website, you agree to our cookie policy. Close