Prairie Swine Centre Prairie Swine Centre
  • About
  • Media
  • Research
  • Programs
  • Publications
  • Contact
Search
(306) 373-9922
Saskatoon, SK
Graduate Opportunities
Prairie Swine Centre Prairie Swine Centre
  • About
  • Media
  • Research
  • Programs
  • Publications
  • Contact
Search Articles

Enrichments for phase of production

msmit
Ethology
February 7, 2026

Miranda Smit, Ken Engele, Jen-Yun Chou- Environmental enrichment plays a different role as pigs grow and age. For example, enrichment for growing pigs focuses mainly on reduction of boredom and stress, improvement of performance, and prevention of damaging behaviours, whereas enrichment for gestating sows focuses mostly on alleviating hunger-related stereotypic behaviours. This affects the preferences for the types of enrichment in pigs of different ages. More information is provided on the enrichment preferences for each phase of production, including sows around farrowing time, lactating sows, gestating sows, piglets, nursery, grower and finisher, and boars and replacement gilts.

Enrichments for phase of production (full article)

Centred on Swine environmental enrichment
-
Share on Facebook Share on X
Research Areas
EngineeringEthologyManagementMediaNutritionOntario PorkOtherProductionSwine Innovation Porc

Engineering

  • PEDv rapid test
  • Precision detection of farrowing onset and distress using advanced artificial intelligence technologies
  • Mitigating mycotoxin contamination from grains used in swine feed through nanotechnology

Nutrition

  • Low crude protein for post-weaning diarrhea
  • The influence of gestational vitamin supplementation on sow and piglet performance
  • 2026 PSC Producer Meetings Presentations

Ethology

  • Improving feed efficiency in pork production through individual thermal efficiency index
  • 2026 PSC Producer Meetings Presentations
  • PSC Producer Meeting in Manitoba – Agenda

Management

  • Walking the Room Handbook
  • 2026 PSC Producer Meetings Presentations
  • PSC Producer Meeting in Manitoba – Agenda

Social Media

Continue Reading

Previous post

Influence of dietary nitrogen content and source to improve growth performance and lean gain in finisher pigs

Next post

Centred on Swine Volume 34 No 2

Close
Search

Hit enter to search or ESC to close

cookie By using this website, you agree to our cookie policy. Close