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Enhancement of Litter Size in Commercial Swine

WShannon
ManagementOntario Pork
November 23, 2020

A large concern in the North American Pork Industry is prenatal mortality.  Between gestation days 15-0, 20-30% of coceptuses are lost, with another 10-15% loses between gestation days 50-70. Different techniques to improve litter size have been used such as selective breeding for genes responsible for uterine capacity and improved dietary balance have not been successful. Controlling porcine conceptus-endometrial interactions needs to be better understood to increase fetal survival. Previous research indicates that poor blood supply to the developing fetuses is the leading cause. By stimulating production of uterine cytokines and blood vessel promoting factors through immunomodulatory molecules, fetal survival and litter size may be increased. A biologic of this kind was used and it seems that it has the potential to stimulate litter size in commercial swine.

Enhancement of Litter Size in Commercial Swine (full article)

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Research Areas
EngineeringEthologyManagementMediaNutritionOntario PorkOtherProductionSwine Innovation Porc

Engineering

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  • Evaluation, optimization, and field validation of a rapid detection kit for Porcine Epidemic Diarrhea virus (PEDv)
  • Centred on Swine Volume 34 No 2

Nutrition

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  • Centred on Swine Volume 34 No 2
  • Influence of dietary nitrogen content and source to improve growth performance and lean gain in finisher pigs

Ethology

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  • Successful floor feeding: how to do it right
  • Ph.D. Opportunity – Evaluating Alternative Farrowing Systems

Management

  • Ph.D. Opportunity – Evaluating Alternative Farrowing Systems
  • SAVE THE DATES – PSC Producer Meetings
  • Centred on Swine Volume 34 No 2

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