Effects of Housing Finishing Pigs in Varying Group Sizes and Space Allocations
Crowding has been shown to have a negative impact on welfare and productivity of pigs in small groups. Large groups of pigs may be better at using space more efficiently. Space requirements were assessed in large and small groups to...
Crowding Reduces Performance of Weanling Pigs
Floor space in a swine operation needs to be used efficiently in the aspects of space and pig performance. Many floor space experiments examine different group sizes on the same floor space which leads to confounding results due to groups...
Social Factors Affecting Injury Levels and Behaviour of Sows in a ESF System
Stress after regrouping may alter behaviours and decrease the farrowing rate in sows. Resting locations, eating order and injuries reflect the severity of stress experienced. Behaviour was studied too see the impact stage of implantation, parity and familiarity with penmates...
Effects of Stall Width and Sow Size on Behaviour of Gestating Sows
In North America, gestation stalls are usually the same size within a farm even though body weights in gestating sows vary (150 kg to 350 kg). Different sizes of stalls are recommended by the Code of Practice to accommodate the...
Crowding Effects on Performance on Fully and Partially Slatted Floors
A major issue for animal welfare is floor space allowance. Space requirements may vary with housing conditions for maximum growth. More total floor area is needed for pigs on partially slatted floors compared to fully slatted floors according to the...
Pre-Planned Segregation: The Effect of Grouping by Weight at Weaning on Variability in Body Weight at Nursery Exit
A critical issue for pork farmers is variability as it has been estimated to cost $3.41 per pig at market due to sort losses and an extra $1.25 per pig sold due to reduced barn utilization. Pre-planned segregation (PPS) is...
Variation in Pig Performance: Can We Do Anything About It?
Loss of revenue at market and reduced barn utilization can be attributed largely to variation. Variation has two major categories: genetic and environmental. Environmental effects may be exposure to pathogens, access to resources such as water and food, as well...
Electronic Sow Feeder: A Preliminary Report
Housing of gestating sows is one of the more controversial aspects of pig production as they are one of the most restrictive practices in livestock production. Group housing systems may solve this problem for gestating sows with the electronic sow...
Effect of Social Group Size on Aggressive Behaviour of Grower-Finisher Pigs in Fully-Slatted Floor Rearing System
Previous research mainly focuses on small group sizes but commercially larger sizes are becoming more common. Social behaviour in larger groups of pigs is not well understood, though they are likely to have different social strategies. These behaviours should be...
Comparison of Urination Frequency of Grower-Finisher Pigs to Ammonia Emission
Ammonia emissions have negative consequences on the environment, animals and workers in the swine industry. Urine breakdown produces ammonia in puddles and slurry. If urine puddle numbers are known, ammonia emission predictions can be made using a computer model. Puddles...
Effects of Large Group Size on Productivity of Grower-Finisher Pigs
Large groups of pigs have become more popular as they improve space use and profitability while reducing housing costs. Concern of large groups having social instability which could result in higher mortality and morbidity, poor growth and higher variation in...
Effects of Nipple Drinker Height and Flow Rate on Water Wastage in Grower and Finisher Pigs
Water wastage is an unnecessary cost in pig barns. On commercial farms, water wastage is as high as 40-60% compared to previous findings that grower/finisher pigs wasted 25% from nipple drinkers. The difference in these numbers could be due to...
