Pork Belly Technology that’s Made to Measure
Measuring pork quality is still carried out using time-consuming, manual and subjective methods. Ribless belly is measured through picking it up and assessing how soft or firm it is. If a new technology was created to do this objectively, workers...
Can Micro-Nutrients make a Macro Difference for Piglets?
As litter size increases, birth weight and litter weight are decreasing and the piglets may not be receiving proper nutrition. Piglets are naturally dependent nutritionally on their mother until 135 days, which equals the whole post-weaning period. Micronutrients were screened...
Conestoga a Big Fan of Pig Cooling System
Since pigs do not have sweat glands, it can be hard for them to cool themselves down. This can be very dangerous to the pigs or even fatal, especially in transport. To help with this problem, ventilation systems and water...
When Wounds Talk, Researchers Listen
Carcass lesions can help tell how the pig was injured. Lesions are both an economic and welfare issue, as they impact the carcass quality and cause pain for the animal. Usually they occur when mixing unfamiliar pigs, often before slaughter....
Researchers Have a Ball Helping Pigs Play
Enrichment to help enhance animal welfare is a requirement in the updated Code of Practice for the Care and Handling of Pigs. An accelerometer can measure the acceleration of enrichment objects, and therefore how much they are used. Some objects,...
PRRS Research Prompts Infectious Enthusiasm
A common swine disease in Canada is porcine reproductive and respiratory syndrome (PRRS) and it is a very expensive disease for the swine industry. It spreads in many ways, including through pigs, the air or fomites like equipment and clothing....
Feed Research Has Finger on the Pulses
Pulse crops like lentils, field peas and faba beans may be a cheaper option for swine feed. These ingredients are highly available in Canada and though often used for human consumption, when they are downgraded they could be a cheap...
Research on Pig Health is Irresistible
Genomics may be able to improve disease resilience and sustainability in Canadian pork production. Animals who are more resilient to disease will recover faster, affecting production a lot less. Disease has a large impact on the economics of pork production,...
Genomics Lets Pork Industry Be Selective
A reference population of pigs were genotyped in order to determine traits of interest for producers. Once the genes of interest are identified, they can be selected for in the future so that the herd will include those traits. Traits...
Piglet Nutrition Research Feeds Hunger for Knowledge
Micronutrients are needed in small quantities and are essential elements. Three that are transferred from the sow to the piglet after birth are copper, vitamin A and vitamin D. Naturally these are obtained by soil, plants and UV light but...
Listen Up: Pig Ears Help Predict Quality
Near-infrared spectroscopy (NIRS) can scan different part of the pig ears in order to classify carcasses in terms of high or low meat quality traits like fatty acid profile, fat depth, and lean and fat content. This process is more...
Worried About Pig Stress? Research Offers Reassurance
There are many stressors in a pig life. These include both social and environmental aspects and can have a negative affect on the immune system and health as well as performance, growth and meat quality of the pigs. Pig stress...
