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Practical biosecurity recommendations to prevent COVID-19 in farm workers

Ken Engele
Media
March 31, 2020

The University of Minnesota has put together a practical fact sheet on how farm workers can practically deal with the challenges currently facing us with COVID 19.  Everything we can do at this time to protect our employees, while  operating production systems efficiently as possible, is essential for the long term stability of our farms and the pork industry.

Practical biosecurity recommendations to prevent COVID-19 University of  Minnesota

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Research Areas
EngineeringEthologyManagementMediaNutritionOntario PorkOtherProductionSwine Innovation Porc

Engineering

  • PEDv rapid test
  • Precision detection of farrowing onset and distress using advanced artificial intelligence technologies
  • Mitigating mycotoxin contamination from grains used in swine feed through nanotechnology

Nutrition

  • Low crude protein for post-weaning diarrhea
  • The influence of gestational vitamin supplementation on sow and piglet performance
  • 2026 PSC Producer Meetings Presentations

Ethology

  • Improving feed efficiency in pork production through individual thermal efficiency index
  • 2026 PSC Producer Meetings Presentations
  • PSC Producer Meeting in Manitoba – Agenda

Management

  • Walking the Room Handbook
  • 2026 PSC Producer Meetings Presentations
  • PSC Producer Meeting in Manitoba – Agenda

Social Media

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A Message to All Our Stakeholders Regarding COVID 19

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Ontario Federation of Agriculture – Webinar: Managing Farm Employees in a Pandemic

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