Strategies for Reducing Feed Costs and Maintaining Swine Nutrition
VIRTUAL TOWN HALL
Strategies for Reducing Feed Costs
and Maintaining Swine Nutrition
Thursday, September 23rd – 1:00 – 3:00 p.m. – VIA ZOOM
Sask Pork is hosting this webinar to respond to producers’ concerns about higher feed prices and supply issues as a result of the ongoing drought in Saskatchewan. Our expert panel of presenters will offer practical information and strategies for feed formulation options and maintaining good swine nutrition during this challenging time.
Other topics will include feeding DDGs and corn, feed mill maintenance and feed processing considerations, and how to determine optimal market weights for your hogs.
This is your opportunity to share information and ask questions of industry experts in feed and nutrition. You are able to participate on- line or by telephone.
PANELISTS
DENISE BEAULIEU, PhD
Assistant Professor,
Monogastric Nutrition
College of Agriculture & Bioresources,
Animal and Poultry Science
University of Saskatchewan
DANIEL COLUMBUS, PhD
Research Scientist in Nutrition
Prairie Swine Centre
Adjunct Professor
College of Agriculture & Bioresources Animal and Poultry Science
University of Saskatchewan
KEN ENGELE, PAg
Manager, Knowledge Transfer, Information Services and Extension
Prairie Swine Centre
REX NEWKIRK, PhD
Associate Professor, College of Agriculture & Bioresources
Animal and Poultry Science
Saskatchewan Research Chair in Feed Processing Technology
University of Saskatchewan
This webinar will be recorded and made available post-event.
