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Practical biosecurity recommendations to prevent COVID-19 in farm workers

Ken Engele
Media
March 31, 2020

The University of Minnesota has put together a practical fact sheet on how farm workers can practically deal with the challenges currently facing us with COVID 19.  Everything we can do at this time to protect our employees, while  operating production systems efficiently as possible, is essential for the long term stability of our farms and the pork industry.

Practical biosecurity recommendations to prevent COVID-19 University of  Minnesota

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Research Areas
EngineeringEthologyManagementMediaNutritionOntario PorkOtherProductionSwine Innovation Porc

Engineering

  • Novel strategies to control mycotoxins
  • Evaluation, optimization, and field validation of a rapid detection kit for Porcine Epidemic Diarrhea virus (PEDv)
  • Centred on Swine Volume 34 No 2

Nutrition

  • Impact of indigestible protein on nursery pig performance and intestinal health
  • Centred on Swine Volume 34 No 2
  • Influence of dietary nitrogen content and source to improve growth performance and lean gain in finisher pigs

Ethology

  • Comparing groups and stalls – what does the data say?
  • Successful floor feeding: how to do it right
  • Ph.D. Opportunity – Evaluating Alternative Farrowing Systems

Management

  • Ph.D. Opportunity – Evaluating Alternative Farrowing Systems
  • SAVE THE DATES – PSC Producer Meetings
  • Centred on Swine Volume 34 No 2

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A Message to All Our Stakeholders Regarding COVID 19

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Ontario Federation of Agriculture – Webinar: Managing Farm Employees in a Pandemic

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