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Flaxseed Meal in Swine Rations: Growth Performance and Carcass Fatty Acid Profile

WShannon
Nutrition
October 23, 2020

The flaxseed crushing industry has flaxseed meal as a by-product. Many potential health benefits have been noticed from α-linolenic acid (ALA). Flaxseed is the richest plant-based source of ALA. Creating a product enriched with omega-3 fatty acids through flaxseed and its by-products is a goal of the animal industry. A double pressure technique using a screw press was used to make the flaxseed meal for this study. Growth performance, feed conversion or intake were not effected by inclusion up to 15% flaxseed meal in growing and finishing pigs. Amounts of ALA were increased in the backfat and loins of the pigs who ingested flaxseed meal. A premium price might be possible by using this to sell pork to specialized markets.

Flaxseed Meal in Swine Rations – Growth Performance and Carcass Fatty Acid Profile (full article)

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Research Areas
EngineeringEthologyManagementMediaNutritionOntario PorkOtherProductionSwine Innovation Porc

Engineering

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Nutrition

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  • Influence of dietary nitrogen content and source to improve growth performance and lean gain in finisher pigs

Ethology

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  • Successful floor feeding: how to do it right
  • Ph.D. Opportunity – Evaluating Alternative Farrowing Systems

Management

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  • SAVE THE DATES – PSC Producer Meetings
  • Centred on Swine Volume 34 No 2

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