Prairie Swine Centre Prairie Swine Centre
  • About
  • Media
  • Research
  • Programs
  • Publications
  • Contact
Search
(306) 373-9922
Saskatoon, SK
Graduate Opportunities
Prairie Swine Centre Prairie Swine Centre
  • About
  • Media
  • Research
  • Programs
  • Publications
  • Contact
Search Articles

The Overall Response of Piglets to Phase One Diets During the First Two Weeks in the Nursery is Not Affected by Creep Feeding or Weaning Weight

WShannon
Nutrition
November 3, 2020

As litter size continues to increase, the number of small pigs also rises. It is crucial to ensure survival of these piglets or there are no benefits to larger litters. Immediately after post-weaning, many problems such as poor growth rate, low feed consumption and an increase in diarrhea occur. It is crucial to decrease the interval between weaning and resuming feed consumption. Often this is done by using high quality feed that is very expensive. This complex dense feed was used to see if the weaning weight of the pig affected the response seen post-weaning. A simple and complex diet were used, with both meeting the nutrient requirements for piglets, with the complex diet having extra nutrients and costed $400 more than the simple diet per tonne. Growth of piglets was not reduced when using the simple diet. Further research is needed to see if the cheaper diet affects the piglets’ response to stress and disease.

The Overall Response of Piglets to Phase One Diets During the First Two Weeks in the Nursery is Not Affected by Creep Feeding or Weaning Weight (full article)

-
Share on Facebook Share on X
Research Areas
EngineeringEthologyManagementMediaNutritionOntario PorkOtherProductionSwine Innovation Porc

Engineering

  • Novel strategies to control mycotoxins
  • Evaluation, optimization, and field validation of a rapid detection kit for Porcine Epidemic Diarrhea virus (PEDv)
  • Centred on Swine Volume 34 No 2

Nutrition

  • Impact of indigestible protein on nursery pig performance and intestinal health
  • Centred on Swine Volume 34 No 2
  • Influence of dietary nitrogen content and source to improve growth performance and lean gain in finisher pigs

Ethology

  • Comparing groups and stalls – what does the data say?
  • Successful floor feeding: how to do it right
  • Ph.D. Opportunity – Evaluating Alternative Farrowing Systems

Management

  • Ph.D. Opportunity – Evaluating Alternative Farrowing Systems
  • SAVE THE DATES – PSC Producer Meetings
  • Centred on Swine Volume 34 No 2

Social Media

Continue Reading

Previous post

Focus on Feed Efficiency in Pork Production

Next post

Using ‘Translactational Analgesia’ to Reduce Piglet Pain at Castration

Close
Search

Hit enter to search or ESC to close

cookie By using this website, you agree to our cookie policy. Close