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Feeding the 2009 Crop

WShannon
Nutrition
November 3, 2020

Western Canadian Prairies had a late harvest due to a wet and cold spring delaying sprouting and seeding. A prediction of immature, sprouted or frozen grain is expected which may lower the overall cost for swine producers feed. Grain provide amino acids, protein and energy. Grain quality is often estimated through density or bushel weight, though a relationship between these qualities has not been demonstrated.

Feeding the 2009 Crop (full article)

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Research Areas
EngineeringEthologyManagementMediaNutritionOntario PorkOtherProductionSwine Innovation Porc

Engineering

  • Novel strategies to control mycotoxins
  • Evaluation, optimization, and field validation of a rapid detection kit for Porcine Epidemic Diarrhea virus (PEDv)
  • Centred on Swine Volume 34 No 2

Nutrition

  • Impact of indigestible protein on nursery pig performance and intestinal health
  • Centred on Swine Volume 34 No 2
  • Influence of dietary nitrogen content and source to improve growth performance and lean gain in finisher pigs

Ethology

  • Comparing groups and stalls – what does the data say?
  • Successful floor feeding: how to do it right
  • Ph.D. Opportunity – Evaluating Alternative Farrowing Systems

Management

  • Ph.D. Opportunity – Evaluating Alternative Farrowing Systems
  • SAVE THE DATES – PSC Producer Meetings
  • Centred on Swine Volume 34 No 2

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